Monthly Archives: October 2016

Pimento Cheese Sandwich

16 oz shredded Cheddar 3 oz Smoked Gouda 3 oz Monterey Jack .5 a Vidalia onion chopped 2.5 oz mayo 1 oz sour cream 6 oz diced pimento salt and pepper to taste, two strips of Applewood Bacon and tomato … Continue reading

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Brown Sugar Bourbon Bundt Cake

1 cup butter, softened 1/2 cup shortening 1 (16-oz.) package light brown sugar 5 large eggs 1 (5-oz.) can evaporated milk 1/2 cup bourbon 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon vanilla bean paste … Continue reading

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