16 oz shredded Cheddar
3 oz Smoked Gouda
3 oz Monterey Jack
.5 a Vidalia onion chopped
2.5 oz mayo
1 oz sour cream
6 oz diced pimento
salt and pepper to taste, two strips of Applewood Bacon and tomato
Combine first four ingredients, blend in a food processor. Transfer to a bowl and stir in the remaining ingredients. Combine pimento cheese, bacon and fresh tomato on sourdough bread (lightly grilled.) Enjoy!
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